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凯萨琳泽塔琼斯
凯萨琳泽塔琼斯
,雨后小故事 漫画版
雨后小故事 漫画版
,郭涛主演的电影
郭涛主演的电影
Food Systems
The spotlight on small abattoirs: Shortening distance to slaughter
In this article, Megan Perry argues that small abattoirs play a central role in supporting the farming systems we need in order to protec...
‘Food for Thought’: Reflections on an organic life
In his latest book review, Patrick Holden shares his comments on Food for Thought, by Phil Haughton - a book which ‘celebrat[es] the joy ...
Taking pride in hides and skins
In more holistic food systems, there is no such thing as waste - everything has value. But how can we bring the elements widely considere...
Land, animals and leather: Piloting new plans for British leather
Meet Grady + Robinson, the UK’s first supply of leather directly traceable to British pastured livestock farms. The founders, Sara Grady ...
Independent thinking: Why local businesses need our support this Christmas
Overall, the impact of COVID-19 on small, independent businesses has been devastating - but showing your support to local trade this Chri...
The importance of localised abattoirs
In this article, Angus D. Birditt speaks to butchers, farmers and consumers to understand the role localised abattoirs play in making our...
Will Defra’s plans for farming make things better or worse?
SFT policy director, Richard Young, delves behind the headlines following the announcement of Defra’s plans for the future of farming in ...
Detroit’s Eastern Market: Supporting food producers in a crisis
In this article, Marianne Landzettel explains how Detroit transitioned from Motown to 'Growtown', highlighting the role of the Eastern ma...
Make markets matter
From the Central Market of Valencia, to Borough Market in London, food markets play a vital role in reconnecting communities to their foo...
Farming as the Climate Changes: Straus Family Creamery, Marshall, California
In this interview, the SFT talks to Albert Straus - CEO of the Straus Family Creamery, a family-run business dedicated to making premium ...
The changing nature of milk
When I was a child, my Dad and I had regular arguments about whose turn it was to have the ‘top of the milk’ – that thick yellow head of ...
Who eats local food?
Using her own veg box scheme as an example, Alicia Miller looks into the diverse range of demographics keen to consume local produce